Two years after the designer left Ports 1961 (now in the hands of her sister, Fiona), she’s launching her own collection for spring. For More
What’s For Lunch…?
What To Eat Wednesday?
I love sandwiches more than kid on his lunch break after a long recess…but I can get bored with eating the same old thing from the cafe in my office building!
Today try to build one of the many scrumptious creations from Delish.com!
This is NOT your average sandwich. Try one of these recipes next time you make one. Who knew there were 2,579,494 ways to make a sandwich? (I was just joking about that figure. It was completely made up!)
Check out their website for all of the innovative ways to get your sandwich on!
Try this new easy twist on some traditional salsa to spice up the dish. If you love strawberries and pico de gallo then you’ll defintely love this sweet and salty combo with chips. Try whole wheat tortilla chips for a healthier way to snack!
- 1 pint fresh strawberries, sliced
- 4 roma (plum) tomatoes, seeded and chopped
- 1 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tablespoon olive oil
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
I love this OPI nail color. It is one of my favorites and not just because we are partial to gold. It is one of those shades that is just easy to paint on and it practically impossible to mess up unless you just are too impatient to allow it to dry!
OPI colors all come with their own unique name and this one just happens to be “Gift of Gold” … something we can definitely agree with!
Try wearing this next to your next GOLD BUYING GIRL PARTY and giving it away as a hostess gift so they’ll remember you and want to book another!
RED & WHITE and BLUEBERRY Coleslaw Salad
Being patriotic this year can be done a creative way through your recipes! Try out this RED, WHITE and BLUEberry Coleslaw salad at your Fourth of July Party.
- 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
- 1 small red onion, halved and thinly sliced (about 1/2 cup)
- 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
- 1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
- Kosher salt and freshly ground black pepper
Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
How delicious of snack does this sound for summer and who doesn’t love frozen yogurt! This is definitely making me hungry. I think I’ll try it out in my own kitchen.
Difficulty: EasyTotal Time: 5 minsMakes: 4 servings
Frozen yogurt can be full of hidden calories and strange ingredients, but this homemade fro-yo is healthy and easy to make. Just put frozen peaches, a little honey, some vanilla, a pinch of salt, and your…
24 Karrot Gold Cupcakes
We love anything and everything gold but what could possibly be better than something gold and EDIBLE? Check out this amazing recipe for the 24 K (karrot flavored) cupcake from the Food Network. This award winning recipe courtesy of Alyssa Magliato from Cupcake Wars will definitley be a big hit a your Gold Buyig Girl Party … Have fun!
For glizty ways to top them consider using gold cake decoration balls, edible gold spray or my favorite, a bag of chololate gold coins to stick in the icing. Really bring on the bling for the party with gold cupcake foil liners.
Also, see photo for a creative display simply use gold cake boards and tall shot glasses in between to support. What a cool cupcake tower!
THE 24 KARROT CUPCAKE RECIPE
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots (about 5)
- 1 cup chopped walnuts
Preheat the oven to 350 degrees F.
Whisk together the flour, baking soda, cinnamon, baking powder, salt, and nutmeg in a medium bowl. In another medium bowl, with an electric mixer on medium speed, beat the eggs, sugar, brown sugar, and canola oil until light and thick. Reduce speed to low and add the flour mixture, beating just until blended. Stir in the vanilla, carrots, and walnuts until well blended.
Line 12 cup cupcake or muffin pan 2/3-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
Cream Cheese Frosting
- 1/2 stick unsalted butter
- 8 ounces cream cheese
- 3 1/2 cups powdered sugar
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Beat butter and cream cheese at medium speed until creamy (2-3 minutes). Reduce speed to low and add powdered sugar in 2 parts incorporating vanilla extract 1/2 way through and mix until incorporated (scraping down walls with rubber spatula each time). Add cinnamon and fold by hand into frosting. Serve within 24 hours.
Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip. Add edible gold glitter stars if desired.
On this blog I'm going to share all of my secrets for gold and life!
For the last several years, I've been helping women earn the extra money they're looking for. Right now, the price of gold is up so we can all benefit from selling old gold and throwing a party for our friends to make money too.
For more information: