Try this new easy twist on some traditional salsa to spice up the dish. If you love strawberries and pico de gallo then you’ll defintely love this sweet and salty combo with chips. Try whole wheat tortilla chips for a healthier way to snack!
- 1 pint fresh strawberries, sliced
- 4 roma (plum) tomatoes, seeded and chopped
- 1 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tablespoon olive oil
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
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